Half Baked lock in a two-part, 24-hour 16th Birthday… and it’s absolute chaos in the best way

Sixteen years is wild in clubland.

Most parties don’t make it past a few seasons, but Half Baked are still rolling like nothing’s changed. They’ve shaped Sundays, broken new artists, and kept London heads fed for over a decade.

So, of course, they’re celebrating with a full day and night on November 29th.

The first stop is the newly rebuilt Number 90 Lock.

Think of it like a studio engineer got bored and decided to design a club. Timber everywhere, custom panels, bass traps in every corner, and a fresh wooden floor that feels built for shuffling. It’s one of the debut parties in the new space, and they’re not easing it in gently.

The soundtrack is stacked.

Shonky brings the French swagger.

Garrett David comes armed with a swinging live set.

Olita loads the UK heat.

Reflex Blue drops in from Australia with that sharp, classy touch.

And the Half Baked family step up too: Robin Ordell, Greg Brockmann, Sam Bangura, Bas Ibellini and Just Jam. Pure groove from open to close.

Then comes the part everyone secretly plans their Sunday around: the afters. The crowd marches east to Starlane, the reliable late-night bunker where you lose track of time, people you know appear from nowhere, and the decks never stay empty for long.

Sixteen years, two rooms, twenty-four hours.

It’s Half Baked doing what Half Baked does best: keeping London dancing when everyone else taps out.

Buy Tickets via RA Here

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Grahame Farmer

Grahame Farmer’s love affair with electronic music goes back to the mid-90s when he first began to venture into the UK’s beloved rave culture, finding himself interlaced with some of the country’s most seminal club spaces. A trip to dance music’s anointed holy ground of Ibiza in 1997 then cemented his sense of purpose and laid the foundations for what was to come over the next few decades of his marriage to the music industry.